The DaisyLove Story
DaisyLove Charcuterie was born in 2024 out of a shared passion for great food, wine, and community.
Founders Daisy and Lovely, best friends since childhood, have always found joy in exploring the vibrant food culture of their hometown, Baguio City.
After years of bonding over local delights and dreaming of starting their own business, Daisy and Lovely decided to turn their passion into a reality.
With Daisy's expertise in business development, management, and marketing, and Lovely's experience in operations, management, and food handling, they set out to create an artisanal charcuterie brand that would showcase the finest flavors of Baguio.
Crafting Extraordinary Experiences
At the heart of DaisyLove Charcuterie is a deep appreciation for quality ingredients and a commitment to celebrating the local community.
We source only the freshest, locally-produced meats, cheeses, and accompaniments, supporting Baguio's thriving community of artisanal producers.
Our carefully curated charcuterie boards and boxes are designed to captivate the senses and create unforgettable dining experiences.
Whether you're hosting a intimate gathering or a grand celebration, our products are crafted withpassion to bring people together over the joy of great food.
A Passion for Community
Beyond just providing exceptional charcuterie, DaisyLove Charcuterie is dedicated to boosting the local economy and shining a spotlight on Baguio's vibrant food culture. We take pride in our partnerships with small-batch producers, artisanal makers, and local businesses, ensuring that every item in our collection celebrates the unique flavors of our community.